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NTU Singapore scientists develop fungi-based food product that tastes and shreds like meat, and is more nutritious than several plant-based proteins

Malay Mail, 3 Sep

Sep 7, 2022, 10:46 AM

Title : Malay Mail, 3 Sep

URL of media report : https://www3.ntu.edu.sg/CorpComms2/documents/2022/09_sep/malaymail_220906_mushroom.pdf