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NTU Singapore scientists develop fungi-based food product that tastes and shreds like meat, and is more nutritious than several plant-based proteins

Head Topics (US, with CCO photo), 29 Aug

Aug 30, 2022, 10:59 AM

Title : Head Topics (US, with CCO photo), 29 Aug

URL of media report : https://www3.ntu.edu.sg/CorpComms2/documents/2022/08_aug/headtopics_220829_mushrooms.pdf