Asia Food Journal, 30 Aug | NTU Singapore

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NTU Singapore scientists develop fungi-based food product that tastes and shreds like meat, and is more nutritious than several plant-based proteins

Asia Food Journal, 30 Aug

Aug 31, 2022, 10:22 AM

Title : Asia Food Journal, 30 Aug

URL of media report : https://www3.ntu.edu.sg/CorpComms2/documents/2022/08_aug/asiafoodjournal_220831_mushroom.pdf