NTU-FRS News
Bolstering global capabilities in food safety risk assessment.
The lab-scale study highlights the potential of solid-state fermentation to upcycle perishable okara into a nutritious food ingredient
Collaboration with longevity biotech firm Aria Bioscience to translate the technology into consumer healthcare products
Innovation spotlighted at NTU’s public fair, Live It Up!
The platforms could advance research into ageing-related conditions such as Alzheimer's disease and open opportunities for applications in sustainable agriculture.
Understanding how nutrients are transported into seeds is important for improving crop yield and food production.
Interdisciplinary research collaborations that address issues from multiple perspectives hold the key to enabling healthy and productive lives, says Prof Ernst Kuipers, NTU’s Vice President (Research) and Distinguished University Professor.
This issue features food‑related stories on pages 5, 6, 7, 15, and 37 - explore them to discover the latest insights and innovations.
-and-dr-dorrain-low-from-ntu-singapore's-lkcmedicine.tmb-listing.jpg?sfvrsn=b389b500_2 "Professor John Chambers (left) and Dr Dorrain Low from NTU Singapore's LKCMedicine")
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/prof-william-chen---publication-in-food-engineering-reviews-(14082026).tmb-listing.jpg?sfvrsn=ce9e444_1 "Prof William Chen - Publication in Food Engineering Reviews (14082026)")
.tmb-listing.jpg?sfvrsn=5d8f6844_4 "Prof William Chen - Publication in Food Chemistry X (14082026)")
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/prof-william-chen---food-security-and-nutrition-symposium.tmb-listing.jpg?sfvrsn=6dba5033_3 "Prof William Chen - Food Security and Nutrition Symposium")
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/prof-william-chen---cna-feature-(08012026).tmb-listing.png?sfvrsn=4134279b_3 "Prof William Chen - CNA feature (08012026)")
