NTU-FRS News

New project with WHO to modernise global food safety standards

Bolstering global capabilities in food safety risk assessment.

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Food Research News from NTU

More NTU Research news

Recycle mixed plastic packaging the cleaner way

Published on 03 Jun 2026

Collaboration with Nestlé to drive research in healthy ageing and women’s health

Published on 08 Apr 2026

AI model tracks food freshness to reduce wastage while saving energy

Published on 09 Apr 2026

Why the equator gives Singapore a strategic edge in space

Published on 11 Mar 2026

Natural gut-based compound to support weight loss safely

Collaboration with longevity biotech firm Aria Bioscience to translate the technology into consumer healthcare products

Published on 11 Feb 2026

STEM fair showcases fish spawning with oral hormone technology

Innovation spotlighted at NTU’s public fair, Live It Up!

Published on 14 Aug 2025

New project with WHO to modernise global food safety standards

Published on 18 Jun 2025

NTU hosts discussion on food security challenges at AAAS 2025

Published on 21 Feb 2025

Sustainable antibacterial food wrap that changes colour when food goes bad

Published on 24 Sep 2024
New food flavour additives developed by NTU

Crafting new food flavours via fermentation

Published on 25 Jul 2024

Study successfully replaces fishmeal with microbial protein cultivated from soybean processing wastewater

Published on 25 Apr 2024

Scientists find common genes defending coffee plants against devastating disease

Published on 15 Apr 2024

Turning beer leftovers into nutritional gold

Published on 11 Apr 2024
Rows of crops
Biological Sciences | Natural Sciences

Seeding success: How plants feed the next generation

Understanding how nutrients are transported into seeds is important for improving crop yield and food production.

Published on 05 Jun 2026
Chemistry and Chemical Engineering | Engineering & Technology | Health Sciences & Medicine | Internet & Communications | Materials Science & Engineering | Mechanical & Aerospace Engineering | Nanotechnology & Nano-Science

Tiny but mighty

NTU researchers are harnessing the properties of nanomaterials to tackle life’s challenges head-on.

Published on 08 May 2026
Pushing Frontiers - Tiny but Mighty

NTU Pushing Frontiers magazine (issue #26, May 2026): Tiny but mighty

This issue features food‑related stories on pages 5, 6, 7, 15, and 37 - explore them to discover the latest insights and innovations.
SAIL-PepsiCo Greenhouse Program 2026

SAIL–PepsiCo Greenhouse Program APAC 2026: The IMPACT Edition
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NTU Thinks Podcast - Season 1 GREEN: How food waste could solve a global crisis

SBS, Golden Agri International and SMART Research Institute sign MOU to advance sustainable agricultural practices
Haleon SCELSE PC-Biome MOU Signing

SCELSE, Haleon and PC Biome formalise strategic partnership to advance microbiome-based everyday health solutions
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Inaugural APRU Food Security and Agritech Symposium Launched in Singapore

Highlights from NTU-FRS

Engineering solutions for food security in urban environments

Published on 17 Jul 2026

From by product to food ingredient: Improving okara through fermentation

Published on 17 Jul 2026

Prof William Chen invited to discuss Next Generation Food Safety Risk Assessment at CFSA in China

Published on 17 Jul 2026

Prof William Chen speaks at KoSFoST 2026 International Symposium in Korea

Published on 17 Jul 2026

Dr Jose Ma. Luis Montesclaros leads food security masterclass at NTU Social Science Challenge 2026

Published on 04 Jun 2026

NTU supports WHO Food Safety Roadmap Tool to strengthen national food safety systems globally

Published on 25 May 2026

AI model enhancing food safety and reducing waste featured in media coverage

Published on 15 Apr 2026

NTU team awarded SSHR Seed Grant for study on digital agriculture in Singapore and Southeast Asia

Published on 09 Mar 2026

Prof William Chen shares Singapore’s perspective at International Symposium on Food Security and Nutrition in Mexico

Published on 03 Mar 2026

NTU SBS, Golden Agri International and SMART Research Institute sign MOU to advance sustainable agricultural practices

Published on 27 Feb 2026

Machine learning ensembles surpassed mechanistic baselines in predicting Salmonella inactivation

Published on 27 Feb 2026

Controlled Environment Agriculture has the potential to achieve food security and lower carbon emissions in Agri-food systems

Published on 26 Feb 2026
Fireside Chat with Prof Sean de Cleene, moderated by Prof Peter Preiser

Fireside chat with Prof Sean de Cleene: Navigating complexity to drive positive change in food systems

Published on 20 Feb 2026
NTU‑FRS Hosts Christmas Luncheon to Celebrate Our Collective 2025 Journey in NTU Food Research

NTU‑FRS hosts Christmas luncheon to celebrate our collective 2025 journey in NTU food research

Published on 20 Feb 2026
CNA Feature: How long can cooked food be left out in the open before it turns unsafe?

Prof William Chen featured on CNA: How long can cooked food be left out in the open before it turns unsafe?

Published on 20 Feb 2026

Prof William Chen speaking on Agritech at Times Higher Education Asia Universities Summit 2025 in Macau

Published on 19 May 2025

FRESH@NTU awarded grant from Amazon Web Services for Food Safety Innovation

Published on 28 Jul 2025
Gordon Research Conference 2

Assoc Prof Ma Wei at 2025 Gordon Research Conference (GRC) on Plant Lipids at Pomona, California, and University of California San Diego (USCD)

Published on 19 May 2025
Utrecht Uni Food Programme

Utrecht University Future Food Program and NTU Singapore Joint Online Symposium

Published on 19 May 2025
ASEAN Food Security Forum

ASEAN Sustainable Agriculture & Food Security Forum 2024

Published on 19 May 2025