Fireside chat with Prof Sean de Cleene: Navigating complexity to drive positive change in food systems
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Prof Sean de Cleene (left) and Prof Peter Preiser (right) during the fireside chat
NTU Food Research Systems (NTU‑FRS) hosted a Fireside Chat with Prof Sean de Cleene on 11 December 2025, bringing the community together for an insightful discussion on global food system pressures and pathways for positive change.
Prof de Cleene shared perspectives from extensive international experience, and the conversation – moderated by Prof Peter Preiser – focused on systems leadership and driving change as he reflected on his experiences and insights.
Held at Innovation Port, the session offered opportunities for open exchange among attendees.
NTU‑FRS extends its appreciation to Prof Sean de Cleene and Prof Peter Preiser for their time, insights, and contributions to the session.
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