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New project with WHO to modernise global food safety standards

Published on 18 Jun 2025

NTU hosts discussion on food security challenges at AAAS 2025

Published on 21 Feb 2025

Sustainable antibacterial food wrap that changes colour when food goes bad

Published on 24 Sep 2024

New food flavour additives developed by NTU

Crafting new food flavours via fermentation

Published on 25 Jul 2024

Study successfully replaces fishmeal with microbial protein cultivated from soybean processing wastewater

Published on 25 Apr 2024

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