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Recycle mixed plastic packaging the cleaner way

Published on 03 Jun 2026

Collaboration with Nestlé to drive research in healthy ageing and women’s health

Published on 08 Apr 2026

AI model tracks food freshness to reduce wastage while saving energy

Published on 09 Apr 2026

Why the equator gives Singapore a strategic edge in space

Published on 11 Mar 2026

Natural gut-based compound to support weight loss safely

Published on 11 Feb 2026

STEM fair showcases fish spawning with oral hormone technology

Published on 14 Aug 2025

New project with WHO to modernise global food safety standards

Published on 18 Jun 2025

NTU hosts discussion on food security challenges at AAAS 2025

Published on 21 Feb 2025

Sustainable antibacterial food wrap that changes colour when food goes bad

Published on 24 Sep 2024
New food flavour additives developed by NTU

Crafting new food flavours via fermentation

Published on 25 Jul 2024

Study successfully replaces fishmeal with microbial protein cultivated from soybean processing wastewater

Published on 25 Apr 2024

Scientists find common genes defending coffee plants against devastating disease

Published on 15 Apr 2024

Turning beer leftovers into nutritional gold

Published on 11 Apr 2024

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