Food Production & Sustainability

iSURF Farm image
Supermarket produce

Our research focuses on developing innovative food solutions for food production and sustainability, particularly within urban contexts and megacities. 

By harnessing data analytics and sensing technologies. we aim to enhance the resilience of food production in a volatile world, increasingly shaped by climate change and geopolitical uncertainty. Through the development of world-leading technologies, we aim to maximise food yield and quality while minimising impacts on the environment.

Our goal is to redefine sustainable food production for Singapore and beyond, contributing to the stability and security of our food supply. 

Research Highlights

Cultivated meat being prepared in dish

A Smart, Universal Scaffold for Cultivated Meat

New Methods for Intelligent Engineering of Cultivated Meat
Megacity

Sustainable Protein Innovation for Urban Futures

Proteins4Singapore: Sustainable sources of alternative proteins for urban populations
iSURF

Intelligent Farming Systems for Urban Settings

ISURF: Computational urban farming system for leafy greens