Utrecht University Future Food Program and NTU Singapore Joint Online Symposium
On 15 November 2024, the Utrecht University Future Food Program and NTU jointly hosted an online symposium centered.
The symposium was centered around three themes: the nutritional value of novel-and alternative protein and personalised nutrition, microbiome and immunology, and food safety and medical risk assessment of novel and alternative proteins.
Faculty members from LKCMedicine — Prof Lim Kah Leong, Assoc Profs Yusuf Ali, Sunny Wong, and Baptiste Janela, and Asst Prof Shen Xiaotao — presented alongside their counterparts from Utrecht University, facilitating a rich exchange of insights on nutrition and health.
