How a Cell Surface Sensor Could Stop Deadly Fungal Infections

Published on 02 Sep 2025

CNA Rewind - Worm in salmon: How to ensure worm-free fish?

Published on 21 Aug 2025

NTU Researchers using cloud technology to develop tools for food safety

Published on 11 Aug 2025

Trust your gut (bacteria): How gut microbiome affects our immune system

Published on 22 Jul 2025

Emily at Lindau: Spotlight on a NTU Postdoc Singapore Scientist Bridging Chemistry and Data

Published on 20 Jun 2025

WHO, NTU working together to establish global food safety risk assessment framework

Published on 18 Jun 2025

Local production of vegetables and seafood falls in 2024

Published on 05 Jun 2025

CNA938 Rewind - Could foreign companies taking over our large supermarkets impact Singapore's food sustainability goals?

Published on 27 Mar 2025

From medicine to munchies: The surprising history behind your favourite drinks and snacks

Published on 11 Mar 2025

Daily Cuts – Ready-to-eat meals: How safe are they for consumption

Published on 21 Feb 2025

We tried eating mostly Singapore-grown food for a week - here’s what happened

Published on 11 Feb 2025

How beer sludge is being turned into vegan milk and leather

Published on 07 Feb 2025

NTU Singapore launching hybrid Chemical Engineering-Chemistry course to fill skills gap

Published on 16 Nov 2024

Daily Cuts - How can we better food waste in Singapore

Published on 03 Oct 2024

Assistant Prof Wan Ru Leow and Lee Kuan Yew Postdoctoral Fellow Dr Xin Ying Kong - Honourees of the MIT Technology Review TR35 Asia Pacific 2024 Award

Published on 01 Oct 2024

Germany's Evonik's expanded plant in Singapore is world's largest methionine production facility

Published on 28 Aug 2024

Is oat milk good for you? Here is what you are really getting out of it

Published on 24 Aug 2024

FAQ: Craving nasi lemak topped with crickets? What you need to know about eating insects

Published on 12 Jul 2024

IN FOCUS: Will Singapore meet its 30 by 30 food sustainability goal

Published on 29 Jun 2024

Looking for cheaper mushrooms? You may soon get them from Singapore’s newest farm that taps AI

Published on 28 Jun 2024