Research at the School of Chemistry, Chemical Engineering and Biotechnology spans a wide spectrum of topics, with special strengths in the following areas:


Synthetic chemistry, biological and medicinal chemistry, imaging and sensing, main group chemistry, and femtochemistry.

Chemical Engineering

Catalysis and reaction engineering, colloids and interface sciences, energy technologies, and process systems engineering.

Biotechnology and Synthetic Biology

Bioprocess, biocatalysis, bacteriology, protein engineering and systems biology.

Food Science & Technology

Sustainable food production, processing technology, food safety, and functional food.

Translational Healthcare and Biomedical Technology

Biomaterials, biomedical device, bioimaging, monitoring technologies, and medical diagnostic, therapeutic, and prosthetic devices.

Research Highlights