​Reeling in fresh ideas from a family tradition

Business Times, page 20

Neo Rong Wei, a student at Wee Kim Wee School of Communication and Information, NTU, wrote that Hai Sia Seafood is banking on its research and development focus and value-adding to the local market to grow its business. Hai Sia's annual retail revenues have grown fivefold since it started selling its products online three years ago.