Published on 18 Jul 2021

The spice journey begins with cooking

Lianhe Zaobao, pages 4 - 5

Jeya Spices was one of the spice stalls in a feature by Lianhe Zaobao. Jeya Spices is now run by third-generation owner J Jeyaseelan, 32. Jeya started helping at the stall after graduating from NTU WKWSCI in 2014 and started developing a strong interest in spices.

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