Toggle notification
Toggle search
Toggle menu
About Us
Back
Back
About Us
Contact Information
CCEB Undergraduate Brochures & Newsletters
Faculty and Staff
Chair's Message
Admissions
Back
Back
Admissions
Undergraduates
Postgraduates
Accelerated Bachelor Programme
Research
Back
Back
Research
Facilities and Services
Safety
Student Life
Back
Back
Student Life
Pastoral Care
BEACON@CCEB
Peer Tutoring for CCEB Students
Academic Mentoring
Student Clubs & Interest Groups
Career Coaching
Contact Information
News and Events
Back
Back
News and Events
News
Seminars and Lecture Series
Conferences
Job Openings
Events
Search
Corporate NTU
School of Chemistry, Chemical Engineering and Biotechnology (CCEB)
Home
About Us
Admissions
Student Life
Research
Awards
Endowments and Prizes
Food Science & Technology
News and Events
News
Daily Cuts – Ready-to-eat meals: How safe are they for consumption
Published on
21 Feb 2025
Daily Cuts – Ready-to-eat meals: How safe are they for consumption
Related stories
Lessons in Legacy: 25 Years of Pioneering Education & Research
Published on
02 Sep 2026
Faces of CCEB: Prof Tan Howe Siang
Published on
30 Jul 2026
Are In-house or catered meals safer in precshools? Hygiene lapses are the real risk, experts say
Published on
25 Sep 2025
CNA Rewind - Worm in salmon: How to ensure worm-free fish?
Published on
21 Aug 2025
NTU Researchers using cloud technology to develop tools for food safety
Published on
11 Aug 2025
WHO, NTU working together to establish global food safety risk assessment framework
Published on
18 Jun 2025