News Germany's Evonik's expanded plant in Singapore is world's largest methionine production facility Published on 28 Aug 2024 FAQ: Craving nasi lemak topped with crickets? What you need to know about eating insects Published on 12 Jul 2024 IN FOCUS: Will Singapore meet its 30 by 30 food sustainability goal Published on 29 Jun 2024 Looking for cheaper mushrooms? You may soon get them from Singapore’s newest farm that taps AI Published on 28 Jun 2024 News Video Reports: Professor William Chen, Dr Ryan Newkirk on ensuring safety of novel foods Published on 07 Jun 2024 Daily Cuts - Seafood farming for a sustainable future Published on 19 Jan 2024 Deep Dive Podcast: What will it take for people to pay more for locally produced vegetables? Published on 07 Jun 2024 Is seafood from Japan safe to eat? Can salt protect against radiation? Published on 28 Aug 2023 'The urgency has gone up': Singapore government agencies react to findings of third climate change study Published on 06 Jan 2024 Alternative meat companies go gourmet amid fledgling global demand for plant-based foods Published on 23 Aug 2023 Daily Cuts - If you love eating vegetables, why not homegrown greens? Published on 02 Aug 2023 Commentary: If you love eating vegetables, why not homegrown greens? Published on 31 Jul 2023 The Big Read: Buy local but at what price? Costlier Singapore produce could hamper quest for greater food security Published on 12 Jun 2023 Food solutions for a sustainable tomorrow Published on 05 Jan 2023 Indonesia may Setup farm in Batam to export fresh chickens to Singapore Published on 21 Jul 2022 CNA Explains: Alkaline water – the myths and what science has to say Published on 11 Apr 2023 9 kueh manufacturers suspended, food items recalled over food additives and allergen concerns: SFA Published on 27 Jul 2022 Poultry facility aims to repurpose chicken feathers, blood into useful materials Published on 05 Jul 2022 Grasshoppers for lunch, anyone? SFA to approve 16 species of insects to be sold as food here Published on 08 Apr 2023 Living the plant-based life: Growing appetite for vegan food in Singapore Published on 16 Sep 2022