• Date: Monday 5th November 2018  Time: 12pm - 5pm, lunch and refreshments provided  Venue: Nanyang Technological University, Lecture 6, Block NS2-02-05, North Spine, Level 2 (near CEE) 
  • USEtox 3rd International PhD Summer School Date: 3-7 June 2019 (preparation week with reading and homework: 27-31 May 2019) Venue: N1.2-B3-SR3, School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, Singapore 637459 Details: See link on the right menu pane or www.usetox.org/summer-school
  • The Global Microbial Identifier (GMI) is an international consortium of more than 270 scientists in 55 countries galvanized by a single focus: realizing a global genomic infrastructure and database that will enable revolutionary new technology to identify and characterize microorganisms in a timely (minutes to hours) fashion through utilising an international interactive system of DNA databases containing the full genomes of all investigated microbial isolates in the world. Notably, the GMI idea represents the notion of global inclusiveness to harness benefit from this novel technology for all mankind, society and the environment. The basis for the GMI vision is in the implementation of next generation DNA sequencing in microbiology labs around the world.
  • The NTU Food Research Retreat will bring together faculty across the food research ecosystem at NTU for a time of sharing and networking. Hear from faculty about the various research centres and major research programmes at NTU related to food research.
  • The 9th edition of Future Food Asia returns from May 21st to 22nd, 2025, with the theme “Where Innovation Meets Growth". Connect with NTU food researchers at the event.
  • A strategic three-year Joint Action Plan will be signed between NTU Singapore and the World Health Organisation (WHO), focusing on outcome-driven science and innovations in food safety and security.
  • A Joint Workshop by World Health Organization (WHO) and Nanyang Technological University, Singapore (NTU Singapore) exploring NAMs for Food Safety Risk Assessment.