Food Safety Risk Assessment Seminar

FoodSafetyRiskAssessmentSeminar
05 Oct 2018 12.00 PM - 05.00 PM Public

Q and A 2

Date: Monday 5th November 2018
 
Time: 12pm - 5pm, lunch and refreshments provided
 
Venue: Nanyang Technological University, Lecture 6, Block NS2-02-05, North Spine, Level 2 (near CEE)

Food is traded over international borders more than ever before. Foodborne hazards are thus also moving at  the global level. Food safety is an important part of food security and is therefore increasingly realized over the  world, and notably also in Singapore as a major food importing nation. At the international level novel systems  to control and reduce foodborne risks are increasingly based on Risk Analysis.

NTU Food Technology Centre (NAFTEC) together with The Agri-Food and Veterinary Authority of Singapore  (AVA) will be hosting a public seminar on food safety risk analysis in the national and international context. The  event will include presentations from the Director General of The French Agency for Food, Environmental and  Occupational Health & Safety (ANSES), and the Vice President of the German Federal Institute for Risk  Assessment (BfR), among others. The meeting will include a discussion about EU's system for food safety risk  assessment, as well as the impact of the novel use of advanced revolutionary technologies such as Next  Generation DNA Sequencing, to support science-based risk assessment.  

The event will provide a forum for valuable exchange on food safety regulation between experts from regulatory  authorities, academia and the food industry.

Program

FoodSafetyRiskAssessment_Program

FoodSafetyRiskAssessment_ProgramSchedule

FoodSafetyRiskAssessment_ProgramFlyer

Registration

Please note registrations are on a first-come, first-serve basis:

 


​Registration is now closed!

 

Materials for download

Presentation Slides

SpeakerTitleMaterial for download
​Reiner WittkowskiThe legal and institutional background of food safety in Europe: The role of BfR in GermanyReiner Wittkowski
Joergen SchlundtThe construction of European Food Safety Authority (EFSA) expert committees and risk
assessment challenges in EU systems
Joergen Schlundt EFSA
Joergen SchlundtThe impact of globalisation on food safety: introduction to the Global Microbial Identifier and the use of NGSJoergen Schlundt GMI
Michel-Yves Mistou​A bird’s eye view of genomic projects in the ANSES labora​tory for food safetyMichel-Yves Mistou
Gilles SalvatGenome-wide identification of host-segregating epidemiological markers for source attributionGilles Salvat
Burkhard MalornyApplication of whole genome sequencing for foodborne outbreak investigations and
epidemiological studies in Germany
Burkhard Malorny

Meeting Report

 

Photos

President meeting - closed doorPresident opening speech
NAFTEC directorAdmin building
ANSES and BfR participant registrationParticipants
Seminar DiscussionQ and A
Director GeneralGerman delegates
Delegate presentationPresentation
Q and A 2Q and A 3
Q and A 3


 All photos to be credited to NTU Singapore.