Programme 2022 to 2024

COURSES OF STUDY

The courses of study and the distribution of the courses for the degree of Bachelor of Science in Biological Sciences with 2^nd Major in Food Science and Technology will be determined by the School of Biological Sciences with the approval of the University.

Each course will be assigned a certain number of academic units as determined by the University. The distribution of the courses of study and the associated number of academic units are shown in the table below.

• Core: Compulsory courses required to satisfy programme requirements. In the first and second year, it is common in that all students enrol for the same core courses.
• Major Prescribed Electives: Students to elect and undertake courses with advanced topics and training specific to the major discipline.
• 7 ICC - Common Core Courses: Focusing on Key Transferable Skills and Global Challenges - NTU Education​ 2025
• 3 ICC - Foundational Core Courses: Including Effective Communication, Introduction to Data Science and a Mandatory Professional Internship
• Broadening & Deepening Electives (2^nd major in BSFST)- To fulfil minimum total 30 AU (compulsory + elective) to be awarded the Second Major.
  • 5 compulsory courses (18AU)
  • Minimum total 12AU from elective courses

For students admitted in AY2022 to AY2024

Academic Unit (AU) requirements for candidates admitted to BSFST programme

For information about the University Academic Unit System, Grade Point Average System and calculation of Honours Classification please refer to the AUS Handbook here.