Published on 12 Apr 2018

SCSE Staff Lunch 2018

Gong Xi Fa Cai!

On 1 March 2018, SCSE staff enjoyed tossing the Yu Sheng and a special festive menu in celebration of the Lunar New Year 2018. Some of the menu items include grilled sze chuan style rooster, oriental steamed fish, "kam heong" fortune trio and citrus mandarin orange duck. 

On 1 March 2018, SCSE staff enjoyed tossing the Yu Sheng and a special festive menu in celebration of the Lunar New Year 2018.

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