In the land of plenty, elderly malnutrition is rising in Singapore – and it’s not just about access to food

Malnutrition among the older population is not a problem unique to Singapore. As people age, health problems and social isolation often lead to dietary changes that leave many lacking the protein and calcium they need in their silver years. Noting that Singapore has one of the longest working hours globally, Dr Shannon Ang, an assistant professor of sociology at NTU, said: "In a country obsessed with productivity, there is little time or incentive to have nutritious meals shared with family and friends, apart from the yearly festivities and special occasions."

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