The COVID-19 pandemic has unleashed unprecedented challenges on global food supply chains and the global agricultural landscape. Governments and businesses alike have been compelled to reimagine and rethink the food supply chain and the agricultural value chain – all that happens from farm to fork – with the hope of preventing global and regional food security crises.
Join us in this webinar as our panelists discuss the following pressing questions:
• What diversification and risk management strategies should we adopt?
• How can AI and digitalisation help increase the resiliency of food supply chains?
• How do we ensure affordability and accessibility to food in the face of disruptions?
• What can we do to strengthen collaboration between diverse stakeholders?