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Publications

  • Anticipated growth factor and recombinant protein costs and volumes necessary for cost-competitive cultivated meat (GFI 2023)
  • Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia (Nutrients 2023, 15(1), 247) IF 6.706
  • An Updated Review of Published Human Health Risk-Benefit Assessment Studies in the Scientific Literature (Archives of Food and Nutritional Science. 2022; 6: 062-067)
  • Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk (Foods 2022, 11(18), 2828)
  • Assessment of the genotoxic potential of mintlactone (Food and Chemical Toxicology 159, 112659, 2022)
  • Development of reconstructed intestinal micronuclei cytome (RICyt) assay in 3D human gut model for genotoxicity assessment orally-ingested substances. (Archives of Toxicology 2022 May;96(5):1455-1471)
  • The BlueScreen HC Assay to Predict the Genotoxic Potential of Fragrance Materials. (Mutagenesis, Volume 37, Issue 1, January 2022, Pages 13–23)
  • Assessment of artificial and natural sweeteners present in packaged nonalcoholic beverages (NABs) sold on the Singapore market (BMC Public Health 21, 1866, 2021)

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