Publications | Future Ready Food Safety Hub-FRESH@NTU | NTU Singapore

Publications

Anticipated growth factor and recombinant protein costs and volumes necessary for cost-competitive cultivated meat (GFI 2023)
Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia (Nutrients 2023, 15(1), 247) IF 6.706

An Updated Review of Published Human Health Risk-Benefit Assessment Studies in the Scientific Literature (Archives of Food and Nutritional Science. 2022; 6: 062-067)
Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk (Foods 2022, 11(18), 2828)
Assessment of the genotoxic potential of mintlactone (Food and Chemical Toxicology 159, 112659, 2022)
Development of reconstructed intestinal micronuclei cytome (RICyt) assay in 3D human gut model for genotoxicity assessment orally-ingested substances. (Archives of Toxicology 2022 May;96(5):1455-1471)
The BlueScreen HC Assay to Predict the Genotoxic Potential of Fragrance Materials. (Mutagenesis, Volume 37, Issue 1, January 2022, Pages 13–23)

Assessment of artificial and natural sweeteners present in packaged nonalcoholic beverages (NABs) sold on the Singapore market (BMC Public Health 21, 1866, 2021)

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