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FRESH discusses novel food safety for Singapore's 30 by 30 vision on MONEY FM 89.3

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The Role of Risk Communication in consumer acceptance and regulatory management of Future Foods

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Connect with FRESH for R&D and consultancy projects to advance food safety science

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FRESH: Future Ready Food Safety Hub

The Future Ready Food Safety Hub (FRESH) is a national research & support platform under the Singapore Food Story R&D Programme. Jointly established by Singapore’s Agency for Science Technology & Research (A*STAR), the Singapore Food Agency (SFA), and Nanyang Technological University (NTU), the platform aims to build local food safety science and R&D capabilities to support Singapore’s goals of reaching 30% nutritional security locally by 2030.

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Mission & Vision

What we do

FRESH Lab
Food Safety Research

Research & Development
FRESH Lab 01
Product Safety Validation

Specialist Testing Services
Consultancy
Safety, Exposure & Risk Assessment

Consultancy Services
Training
Training opportunities in food safety science

Talent Development

Latest news

China Times
10 DEC 2022 | Published on China Times

一片煎雞胸也能當國宴菜？它藏新加坡「養肉救國」大商機
Good Meat
31 OCT 2022 | Published on Food Ingredients 1st

Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
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7 OCT 2022 | Published on Fortune

‘Cultured’ meat could help solve the climate crisis. Here’s what it will take to move it from the lab to the dinner table
Thumbnail_17Sep22_Aftenposten
17 SEP 2022 | Published on Afternposten

Dette kjøttet er laget i et laboratorium. I Singapore kan du allerede få det levert på døren.
Thumbnail_29Aug22_MoneyFM
29 Aug 2022 | Live Interview, MONEY FM 89.3

Nutri-Grade labelling scheme & novel food safety for Singapore's 30 by 30 vision to address food security
Thumbnail_19Aug22_LianheZaobao
19 AUG 2022 | PUBLISHED ON LIANHE ZAOBAO

本地调查：属C或D营养等级 六成包装饮料含糖量未达较健康水平
Thumbnail_22Jul22_DanishTV2
22 JUL 2022 | PUBLISHED ON DANISH TV2

Singapore has started growing meat in laboratories
Thumbnail_15Jul22_CrisisConflictEmergencyPodcast
15 JUL 2022 | Crisis. Conflict. Emergency Management

Food Security and Instability with Prof. William Chen
Thumbnail_14Jun22_FoodtechJapan
14 JUN 2022 | Published on FoodTech Japan

GOOD Meat、シンガポールでアジア最大の培養肉工場を着工
pexels-photo-5953737
31 Dec 2021 | Published on Food-Navigator Asia

Five need-to-know regulations on the agenda to impact the APAC food industry in 2022
18 Nov 2021 | Published on Food-Navigator Asia

Not so sweet situation: More than half of packaged beverages sold in Singapore contain high levels of sugar
18 AUG 2021 | Published on Tony Blair Institute for Global Change

What’s the Alternative? Rethinking Risk Assessment of Future Foods
19 Aug 2021 | Published on Food-Navigator Asia

Science of safety: Singapore’s Future Ready Food Safety Hub outlines novel foods, agriculture and aquaculture focus
Thumbnail_6Jul22_NikkeiAsia
6 JUL 2021 | Published on Nikkei Asia

Singapore cultivates 'Silicon Valley of food' in a hungry Asia
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24 APR 2021 | Published on The Straits Times

New hub at NTU will study safety of novel foods
27 MAR 2019 | Press release by NRF

Singapore harvests from investments in science & technology and invests in new areas for future growth and resilience
Thumbnail_28Apr22_LianheZaobao
28 APR 2021 | Published on Lianhe Zaobao

共同成立“未来食品安全中心” 三机构以新技术为新型食品安全把关
FRESH 513
27 APR 2021 | Press release by A*STAR

NTU, SFA and A*STAR launch FRESH to build Singapore's capabilities in food safety science

Events

Conferences & Seminars

Singapore Future Foods Communication Initiative (SFFCI) Webinar Series

22 Oct 2021 02.00 PM - 03.30 PM

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