Singapore Future Foods Communication Initiative (SFFCI) Webinar Series
22 Oct 2021 02.00 PM - 03.30 PM Industry/Academic Partners
Organised by:Fresh [email protected]
The Singapore Future Foods Communication Initiative (SFFCI) invites you to a 3-part webinar series titled “The Role of Risk Communication in consumer acceptance and regulatory management of Future Foods”.
Join us for a series of talks that will tackle the important subject of how the right approaches to risk communication and consumer education can enhance innovation and support market entry of novel foods. Scheduled over 3 weeks we aim to:
- To stimulate discussion around the need for collaborative and open risk communication strategies to ensure societal acceptance of future foods
- Facilitate the development of societal trust in future foods and better understand the needs of the different players in the sector, including industry and regulators
- Identify opportunities for improving dialog between innovators, consumers and regulators and share learnings from companies bringing new foods to market