Nonya Kueh Baking Class
Nonya Kueh Baking Class

13 March 2021

Under the guidance of Chef Julie, our alumni mastered the skill in baking of 3 types of kuehs – Sweet Potato Ondeh Ondeh, Baked Tapioca Kueh and Kueh Dadar with Caramelised Coconut.

Archery Fun Shoot
Archery Fun Shoot
6 March 2021

Riding on the popularity of archery, we brought our alumni to the Salt & Light Archery Range, to learn the basics of the sport. In addition, we held some friendly matches for our first time archers to pit their newfound skills against each other.
“Humanities x Education” Webinar
24 February 2021

Aside from teaching, there are many other job functions which a Humanities graduate can take on, in the education sector. At this webinar, we invited a hiring manager, a career coach and 4 alumni working in this industry, to share about the career opportunities available.
Japanese Treats Baking Class
Japanese Treats Baking Class
6 February 2021

In February, we brought our alumni on a "trip" to Japan through dessert baking, where they learnt to bake 2 types of Japanese treats - Green Tea Nama Chocolate and Green Tea Milk Sponge Cake + Black Sesame Chantilly Cream, under the teaching of Chef Philia.
Tea Blending Workshop

Tea Blending Workshop
12 December 2020

Under the guidance of The Tea Crafters, our alumni got to learn about the different types of tea and the correct way to prepare them. They also had the opportunity to create their own unique tea blends.

"Humanities x Tech" Webinar

3 December 2020

Information Technology is an untraditional industry which Humanities graduates rarely venture into. At this webinar, we invited a hiring manager, a career coach and alumni in this field to share about the career opportunities available for Humanities graduates.