There are many areas of research in NTU in the various fields of Food Science and Technology.
Applicants are encouraged to explore their research interests and identify a research topic that matches with the intended area of research from Wageningen University as shown below. You are also required to look for a supervisor in NTU which correspond to your area of research in order to embark on your PhD program.
Areas of Research from Wageningen University
Areas Of Research
|WUR Supervisor (Students Enrolled In WUR) And Co-Supervisor (Students Enrolled In NTU)|
|Food Processing Engineering||Professors Remko Boom, Karin Schroen and Albert van der Padt|
|Food Chemistry||Professors Henk Schols|
|Food Hygiene and Microbiology||Professor Marcel Zwietering, Eddy Smid and Tjakko Abee|
|Food Physics||Professor Erik van der Linden|
|Food Quality and Design||Professor Vincenzo Fogliano|
Professor Ivonne Rietjens