Course Structure

AU Requirement for BSc (BS), BSc (CBC), BEng (BioE) and BEng (CBE) Programmes with Second Major in FST.

Programme CoreMajor  PEGER  CoreGERPE1UE​Total​Total (Including Second Major In FST2)
Biological Sciences
*From AY18 onwards.
​4842​1412
15131​131 + 33 - 183 = 147
​Biological Sciences
*For AY17 and before.
36​​54
​12
​15

​15
​132
​132 + 33 - 18= 148
​Chemistry & Biological Chemistry
*From AY18 onwards.
​60​23​17​15​18​133​133 + 33 - 18= 148
Chemistry & Biological Chemistry
*For AY17 and before.
60​
​24
​12
​15
​21
​132
​132 + 33 - 18=
147

Bioengineering

BEFS (With PI/PA)

*From AY18 onwards.

93/94+
9
149​15 140/141+​140/141 + 33 - 184
= 152/153
+

Bioenginnering

BEFS (With PI/PA)

*For AY17 and before.

 93/94+912​9​15​138/139+138/139 + 33 - 184
 = 150/151+

Chemical & Biomedical Engineering

CBFS (With PI/PA)

*From AY18 onwards.

93​914
9
15
140​140 + 33 - 18- 35
= 152

Chemical & Biomedical Engineering

CBFS (With PI/PA)

*For AY17 and before.

93

9

129
15138​138 + 33 - 1835
 = 150

 

NOTE:

1 GER-PE consists of courses in these 3 categories of studies - BM, STS, LA,  There is also a 4th category called GER-PE (Any) which allows selection of any courses from the 3 categories.

2 2nd Major in FST consists of 33AUs, of which 18AUs are core courses from WU, and 15AUs are a selection of PE courses from NTU. All courses are categorised  as Unrestrictive Electives (UE).

3 18AU of course exemption, i.e. 3AU from GER-PE (Any) category and 15AU from UE category can be exempted to count towards the completion of the FST Major.

4  18AU of course exemption,

 - For students under PI Option; 3AU from GER-PE and 15AU from UE category can be exempted to count towards the completion of the FST Major.

 - For students under the PA Option; 4AU from Core, 3AU from GER-PE and 11AU from UE category can be exempted to count towards the completion of the FST Major.

5  CH9200 Food Microbiology will be used to satisfy the requirement of PE-STS.

+ For Students with no 'A' Level Physics.

 

School of Chemical and Biomedical Engineering

BEng (Hons) in Bioengineering with Second Major in Food Science and Technology

BEng (Hons) in Chemical and Biomolecular Engineering with Second Major in Food Science and Technology

BEFS/CBFS student, click here

 

School of Biological Sciences

BSc (Hons) in Biological Sciences with Second Major in Food Science and Technology 

BSFS student, click here

 

School of Physical and Mathematical Sciences

BSc (Hons) in Chemistry and Biological Chemistry with Second Major in Food Science and Technology 

CHFS student, click here