Nanyang Technological University


Welcome Sessions for FST Students
​August 2014 ​Welcome Session for First Batch of Students in Second Major in Food Science and Technology Programme
August 2015 ​Welcome Session for Second Batch of Students in Second Major in Food Science
and Technology Programme
​August 2016 ​Welcome Session for Third Batch of Students in Second Major in Food Science and Technology Programme
NTU Food Science and Technology Society Lecture Series
​March 2016 ​Life of Food Scientist
​October 2016 ​Where Does Our Food Come From?
​January 2017 ​Future of Food in Singapore: Manufacturing & Production
Newly Joined FST Adjunct Faculties
​April 2016 ​Associate Professor Matthew Tan, Chief Technology Officer, Oceanus Limited; Co-Chair, Sustainable Development in Agriculture and Fishery at APEC
​May 2016 ​Associate Professor Stan Mah, President of Coca-cola, Japan
​June 2016 ​Associate Professor Ralph Graichen, Director of Food and Nutrition, A*STAR; formerly Senior Manager, Abbott Nutrition
​February 2017 ​Associate Professor Paul Chiew, Group Director, Agri-Food & Veterinary Authority of Singapore
External Visitors to FST Programme Office
​April 2016 ​Ministry of Economic Affairs from The Netherlands and Embassy of the Kingdom of the Netherlands
​April 2016 ​China Council for International Trade Jilin Committee
​May 2016 ​Prof. Fariba Dehghani, Director of Food Processing Centre, University of Sydney, Australia
​July 2016 ​Thai Beverage Senior Management
​July 2016 ​College of Bioengineering and Biotechnology, Zhejiang University of Technology, China
​September 2016 ​Senior Management from Waters Corporation
​November 2016 ​Senior Management from Agilent Technology
​January 2017 ​Senior Management from QAF Limited
​January 2017

Senior Management from Zhong Feng International, China

February 2017Senior Management, VP from Agilent
​February 2017​Dutch Vertical Farming Consortium
​March 2017​SVP from Roquette Frères
​March 2017​Management from Ferrero
​April 2017HSA Visitors​
​April 2017​Spring Singapore Visitors on Food Innovation Cluster
Media Coverage
​January 2014 ​ The Straits Times: ‘NTU to offer food science course with Dutch uni’
(Click here)
​January 2015 ​Channel NewsAsia: Future Forward programme: What's for Dinner - Sustainable Food Supply (Click here)
​June 2015 ​ The Straits Times: ‘NTU scientists use yeast to take waste of waste oil’
(Click here)
​April 2016

 ​The New Paper: Meat Glue and Food Safety

 (For Article: Click here)

 (For YouTube: Click here)

​April 2016 ​The Straits Times: ‘Turning soya bean waste into a medium for yeast to grow on’(Click here)
​May 2016 ​ Channel NewsAsia: NTU-Wageningen Partnership (Click here)
​November 2016 ​ The Straits Times: Food Fermentation (Click here)

​January 2017

March 2017

March 2017

​ Channel 8 Evening News: Food Preservatives and Safety (Click here)

The Straits Time: 'Turning soya bean waste into packaging' (Click here)

The Straits Times: 'NTU on the hunt for top minds in food science' (Click here)

​April 2017​Gardenia Scholarship (from 2017 for at least 5 years)
FST Outreach Events
​January 2015 ​Visit to Barramundi Asia fish farm
​May 2015 Visit to Danone Nutricia Research, Biopolis
​May 2015 ​Food Security study visit to US FDA, and USDA
​March 2016 ​DutchCham Winsemius Award (Food and Nutrition) Competition 2016
​April 2016 ​Visit to F&N
​June 2016 ​US Food System Leadership Institute, California
​July 2016 ​Institute of Food Technologists (IFT16), Chicago
​August 2016 ​International Conference in Food Science and Technology, University of Sydney,
​​August 2016 ​World Bank Global Partner Event on Food Safety
​October 2016 ​27th Royal Agricultural Society of the Commonwealth Conference, Singapore
​November 2016 ​Visit to Food Technology at Monterrey, Mexico
​November 2016 ​Food Innovation Award 2016
​November 2016 ​Food Science 2016 Conference, Singapore
​November 2016 ​NTU-WHO-FAO Conference on Food Safety
​November 2016​Coffee Chat with NTU
​January 2017 ​Food Industry Networking Event for FST Students at Raffles Place
​February 2017 ​Visit to Commonwealth Food Services
​March 2017​NTU Open House 2017
March 2017​High Tea with NTU President 
March 2017​Gala Dinner at Grand Hyatt (NTU FST Programme was one of the 3 finalists in the annual Winsemius Awards Competition 2017 on Sustainability and Innovation)





Share Article