Our People

​NTU EDUCATION COMMITTEE



School of Chemical and Biomedical Engineering


School of Biological Sciences


School of Physical and Mathemical Sciences


NTU FACULTY



School of Biological Sciences




School of Physical and Mathematical Sciences
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School of Chemical and Biomedical Engineering


School of Physical and Mathematical Sciences



School of Physical and Mathematical Sciences

School of Chemical and Biomedical Engineering

NTU RESEARCH COMMITTEE

Director


Area: Food Processing Technology

School of Chemical and Biomedical Engineering


Senior Advisor
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Area: Agritech and Food Security

NIE International
Co-Director
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Area: Food and Consumers

Wee Kim Wee School of Communication


Co-Director
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Prof Tan Nguan Soon, Andrew

Area: Food and Nutrition

Lee Kong Chian School of Medicine and School of Biological Sciences
Co-Director
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Area: IoT and Food Supply Chain


School of Computer Science and Engineering

Co-Director
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Area: Food Product Development and Safety

School of Physical and Mathematical Sciences


ADJUNCT FACULTY

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Assoc Prof Ralph Graichen

A*Star - Agency for Science, Technology and Research


Dr Paul Chiew

Singapore Food Agency
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Dr Benjamin Paul Chapman Smith

A*Star - Agency for Science, Technology and Research
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Dr Rebecca Lian

CSAW (Center for the Spread of Affordable Wellness)



INDUSTRY ADVISORY PANEL

Dr Prof Paul Chiew

Singapore Food Authority

 

Mr. Stan Mah

Coca-Cola Japan

 

Mr. Eric Timmermans

FrieslandCampina

 

Mr. Douglas Foo

Sakae Holdings Ltd

 

Mr. Eugene Wong

Sirius Venture Capital Pte Ltd











WUR MANAGEMENT COMMITTEE

 

Prof Remko Marcel Boom

Department of Agrotechnology and Food Sciences


WUR FACULTY

 

Assoc Prof Heidy den Besten

Department of Agrotechnology and Food Sciences

Dr. Julia Diederen

Department of Agrotechnology and Food Sciences 

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 Assoc Prof Leonard Sagis

Department of Agrotechnology and Food Sciences

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Dr. Carla Buijsse

Department of Agrotechnology and Food Sciences

Assoc Prof Kasper Hettinga

Department of Agrotechnology and Food Sciences


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