NTU ALUMNI VALENTINE'S DAY CULINARY WORKSHOP
A special Valentine’s Day
Make your Valentine’s Day a memorable one by cooking for your Valentine!
Surprise your Valentine this Valentine’s Day with dishes of love! Learn how to create a range of delectable delights from our chef and special menu, ‘The Love of Food & the Food of Love’ and impress your loved one!
After the workshop, your partner and you can enjoy a romantic dinner along the river at the restaurant Coriander.
Hurry! The seats are limited to only 20 participants.
To register or enquire for details, please email Ms Julene Kee.
| Date |
: |
Saturday, 4 February 2012 |
| Time |
: |
5pm to 9pm |
| Venue |
: |
Coriander Leaf (map)
(3A River Valley Road, #02-03 Clarke Quay Singapore 179020) |
| Rates |
: |
$115/alumnus
$145/partner
*Each alumnus can register 1 guest
|
|
The Love of Food & the Food of Love |
|
Roasted Eggplant with Pomegranate Salad
Tomato Soup scented with cumin
Lime & Chilli Sorbet
Miso Gratinated Salmon with buttered asparagus
Black Pepper crusted Beef Fillet with confit of sarawak Pineapple
Lava Chocolate cake with Vanilla Ice-cream & Minestrone of fruit infused with basil
*Please note the menu is subject to change. |
