NTU Alumni Chinese New Year Goodies Baking Workshop
Bake your own festive goodies
Sign up for our workshop and learn to make Eggless Almond Blossoms and Egg White Marble Cake.
Just spend three to four hours at the baking workshop and you could be on your way to impress friends and guests alike. The freshly baked goodies are yours to bring home.
| Date |
: |
Saturday, 7 January 2012 |
| Time |
: |
9am to 12pm |
| Venue |
: |
Creative Culinaire The School Pte Ltd (map)
(17 Eng Hoon Street, #01-03 Eng Hoon Mansions, Singapore 169767) |
| Rates |
: |
$64/alumnus;
$72/alumnus & child (between 3 and 12 years old);
$80/partner
*Each alumnus can register 1 guest or child for the event |
Seats are limited to only 30 participants.
To register or enquire for details, please email Jennifer.
